Callebaut - Dark Extra Bitter 70-30-38
Description
The Callebaut 70-30-38 callet recipe is a dark chocolate with a taste profile of intense roasted cocoa, powerful bitter notes with fresh fruity hints.
This recipe has a lower fluidity, for which flavouring cremeux and dessert sauces it will be suitable for. It has a minimum of 70.5% cocoa solids and 38.9 cocoa butter. The cocoa bean origins are the Ivory Coast, Ghana and Ecuador which when blended achieve a perfectly balanced and round taste. These callets are suitable for applications such as patisserie, dessert, ice cream and sortbet flavouring including bavarois, cremes, custards, mousse, and more.
Available in a 2.5KG bag and a handy 400g bag for smaller projects.
Ingredients: Cocoa mass, Sugar, fat-reduced cocoa powder, emulsifier:Soya lecithin, Natural vanilla flavouring, Growing Great Chocolate ingredients: Cocoa.
May contain milk.
- - Finest quality Belgian chocolate callets with thick fluidity
- - Ideal for flavouring
- - Minimum 70.5% cocoa solids
- - An intense bitter cocoa flavour
- - Available in 400g & 2.5kg