Callebaut - Milk Chocolate Couverture 823

Callebaut 823 milk chocolate is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel.

Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

Due to it's unique 'callet' shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. The 'callet' shape allows melting to be much more consistent, due to the larger surface area. 

Ingredients: (min cocoa solids 33.6%) Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.

Allergens present - see ingredients in bold above. 

Suitable for vegetarians